Let's Chat Snacks

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Let's Chat Snacks Posted on Jun 24, 2021 8:00:00 AM

As foodservice operators continue to expand their dining capacity and hours, the competition for customers could get fierce. An enticing dessert menu that features intriguing flavors could be the ideal sweet solution to attract hungry patrons.

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Topics: Noncommercial, Family Restaurant, Global, Pies/Tarts, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Custards/Cheesecakes, Cookies/Bars/Snacks, Beverages, Shakes/Frozen Beverages, Cakes/Cupcakes, Dessert, Snack, Better-for-You, Gum & Candy, Chocolate, Single-Serve, CHIPS AHOY!, OREO, SOUR PATCH KIDS, Cocktails, Cookies, Dessert Ingredients, Brownies, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Flavor Profiles, Consumer Behavior, Indulgence, Prepackaged, Nostalgia, Functional, Foodservice, Healthful, Savory, Sweet

Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success

Let's Chat Snacks Posted on Feb 25, 2021 8:00:00 AM

Snacking has become increasingly popular in recent years—and shows no signs of slowing down. 

In 2018, 80% of consumers snacked at least once a day.1 Two years later, 88% of adults surveyed for Mondelēz International’s 2020 State of Snacking™ report said they were noshing between meals just as much as—or more than—they did in 2019.2

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Topics: Millennials, Trends, Promotions, Marketing & Communications, Side Dishes, Quick Service Restaurant, Appetizers/Snacks, Snack, Gen Z, Gen X, Baby Boomers, Gum & Candy, Single-Serve, OREO, Dessert Ingredients, Foodservice Industry, Menu, Consumer, Demographic, Flavors & Ingredients, Menu Strategy, Retail, Operations, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Mashups, Flavor Profiles, Personalization, Consumer Behavior, Value, Indulgence, Customization, Limited Time Offers (LTOs)

Noshing on Nostalgia: Snacking Staples Take the Cake

Let's Chat Snacks Posted on Jan 9, 2018 8:00:00 AM

Given the huge millennial snack market for bold flavor adventures, it can be easy to emphasize novelty over traditional snacking favorites. And yet nostalgia feeds an emotional need to re-experience food products from a time consumers long to relive. Harkening back to the good old days can make consumers yearn for the snacks and comfort foods of yesteryear. For savvy foodservice operators, memory lane can be the road that leads to big snack sales.

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Topics: Millennials, Appetizers/Snacks, Snack, Baby Boomers, Gum & Candy, Chocolate, OREO, Dessert Ingredients

Salty Snack Trends Savor Sweet Success

Let's Chat Snacks Posted on Nov 21, 2016 8:00:00 AM

“Salty sells” is a fact foodservice operators have savored all along. But now consumers want to have their salt and eat it too–and that can be a challenge, given the rise of the better-for-you snacking trend that demands a balance between nutritious and delicious. A salty-tasting profile that also offers nutritional value seems like a recipe for a higher check average, and manufacturers have been busy combining the two to help drive sales–an important factor for continued growth, according to the Packaged Facts report Salty Snacks in the U.S., 4th Edition.

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Topics: Millennials, Appetizers/Snacks, Snack, Better-for-You, Gum & Candy, Cookies, Flavors & Ingredients

Sweet Deal: Snack Trends of Chocolates, Candy and Gum Gone Wild

Let's Chat Snacks Posted on Oct 24, 2016 8:00:00 AM

Among snacking trends, candy is giving the industry a lot to chew on, both as a profit engine and an evolving market.

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Topics: Desserts, Gum & Candy, Chocolate, Cookies, snacks

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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