Ghost Kitchens

Feed The Need: Restaurant Foot Traffic Returns, Takeout Remains Strong

Yelp searches for dining and takeout reflect the changing foodservice landscape. Explore the data and new innovations for pickup at Panera and Chipotle.

Urgent Delivery: Restaurant Operators Hungry for Innovative Solutions

Learn how innovative solutions, from robotics to ghost kitchens to rewards apps, have taken on new urgency with a two-month sales slump at restaurants.

Virtual Brands, Real Revenue: Online-Only Restaurant Operations Tap Into Need for Safety

As COVID-19 variants and breakthrough cases continue to be concerns, ghost kitchens and virtual restaurants expand their reach as off-premise channels.

Innovation Acceleration: Faster, Smarter, Better Foodservice Drives Sales Higher

The rate of tech innovation in foodservice continues to accelerate. Chipotle's surging digital sales and Walmart's Ghost Kitchens exemplify the trend.

Hot Streak: Restaurant Business Heats Up as Pandemic Winds Down

Applebee's, Chipotle and Dave & Buster's are among the major restaurant chains on the rebound. Learn how they're cooking up post-pandemic profitability.

The Rise of Ghost Kitchens: What to Know

Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.

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