Let's Chat Snacks

Hot Streak: Restaurant Business Heats Up as Pandemic Winds Down

Let's Chat Snacks Posted on Jul 13, 2021 8:00:00 AM

Restaurants are hungry to return to normal—and while “normal” may be a thing of the past as the aftershocks of the pandemic continue to transform foodservice, operators are already getting a taste of a business boost.

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Topics: Quick Service Restaurant, Casual Dining Restaurant, Delivery, Sales & Profitability, Operations, COVID-19, Coronavirus, Ghost Kitchens

The Rise of Ghost Kitchens: What to Know

Let's Chat Snacks Posted on Apr 29, 2021 8:00:00 AM

The challenges of 2020, including business closures and social distancing guidelines, catapulted the demand for takeout and delivery to new heights over the past year—and may have forever changed consumers’ relationship with the foodservice industry. Indeed, more than half (53%) of consumers surveyed by the National Restaurant Association say takeout and delivery have become "essential to the way they live.”1

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Topics: Technology, Marketing & Communications, Independents, Takeout, Regional, Pies/Tarts, Business & Industry, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Delivery, National, Local, Social Media, Family, Labor, Convenience, Foodservice Industry, Customer Experience, Consumer, Distribution, Menu Strategy, Packaging, Sales & Profitability, Delivery App, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant, Off-Premises, Consumer Behavior, Ghost Kitchens, Design, Digital/Online Ordering, Signage, Shareables, Third-Party Delivery (3PD)

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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