Breads/Muffins/Pastries

Transforming Nostalgic Desserts into New Formats

Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.

Grab-and-Go Breakfast Inspiration

Grab-and-go breakfast items can satisfy customer cravings for convenience—but to make sales soar, operators need to include the right elements.

How to Use Sweet Treats to Help Drive Profits

An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.

4 Ways to Modernize French Pastry

Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.

Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus

Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.

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