Beverage
February 13, 2017
The millennial mania for better-for-you and clean label foodservice trends has spilled over into the beverage market in a big way. As millennials look to foods and drinks with high nutritional value to help fuel their busy lifestyles and foster their overall sense of health and well-being, they have become the consumer group with the highest consumption of functional beverages.1May 26, 2016
April 4, 2016
Popular in Beverage
More in Beverage
Beverages and Desserts Fuel Flavor Inspiration
September 20, 2022
Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.
Bite to Treat: Building the Best Between-Meal Snack Menu
October 28, 2021
Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.
Menu Mayhem: The Snackification of Dayparts
April 24, 2017
How the foodservice trend of snacks replacing traditional meals drives menu innovation and alters operators’ approach to dayparts for a higher check average.
Pouring It On: Better-For-You Beverage Trends
February 13, 2017
Insights and stats for the booming beverage market and its relation to nutrition-oriented millennial snack trends and clean label foodservice trends.
FDA Takes a Stand on Menu Labeling Guidelines
May 26, 2016
Learn more about menu labeling guidelines here.
The Joy of Java, Buzzed on Flavor
April 4, 2016
Coffee flavor is enjoying a new moment as it gets cozy with both sweet and savory menu concepts.