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Let's Chat Snacks

How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks

Let's Chat Snacks Posted on Nov 18, 2021 8:00:00 AM

Nine in 10 adults now snack more often than before the COVID-19 pandemic1—and due to efforts to limit close contact to reduce the virus’ spread, prepackaged items have become a popular choice.

Foodservice provider Morrison Healthcare, which works with more than 800 hospitals and healthcare systems, has seen a notable uptick in prepackaged snack interest during the past 18 months—although Jeffrey Quasha, Morrison’s director of retail culinary innovation, says customers have actually been drawn to prepackaged options for several years.

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Topics: Snacking, Vending, Noncommercial, Specialty Coffee Shop, Business & Industry, College & University, Healthcare, Lodging, Commercial, Snack, Single-Serve, belVita Breakfast Biscuits, OREO, Senior Living, Grab-and-Go, Labor, Convenience, Foodservice Industry, Menu, Customer Experience, Flavors & Ingredients, Food & Beverage, Micro Markets & Vending, Packaging, Sales & Profitability, Operations, Coronavirus, Indulgence, Limited Time Offers (LTOs), Prepackaged, Safety & Sanitation, Food Waste, Waste Reduction, Functional, Healthful, Micro Market, Cafeteria, Office Coffee Service (OCS), Healthful Snacking, Grocery, State of SnackingTM Report

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Let's Chat Snacks Posted on Jul 29, 2021 8:00:00 AM

The pandemic deprived the food and beverage industry of nearly $240 billion in sales in 20201—but it couldn’t bring breakfast down—at least, not completely.

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Topics: Noncommercial, Family Restaurant, Global, Business & Industry, College & University, Healthcare, Lodging, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Donuts/Pancakes/Waffles, Breakfast, Better-for-You, Breakfast Biscuits, Single-Serve, belVita Breakfast Biscuits, OREO, Senior Living, Grab-and-Go, Convenience, Micro Markets & Vending, COVID-19, Coronavirus, Fast-Casual Restaurant, Off-Premises, Branded Ingredients, Flavor Profiles, Personalization, Consumer Behavior, Indulgence, Customization, Prepackaged, Nostalgia, On-Premises, Functional, Foodservice, Healthful, Sweet, Micro Market, Breads/Muffins/Pastries, Plant-Based, Fresh, Workplace, Cafeteria

Foodservice Wake-Up Call: Cereal Struggles to Bowl over Consumers

Let's Chat Snacks Posted on Feb 6, 2018 8:00:00 AM

Soggy sales are putting a damper on the cereal market, sinking business for some major brands. The popularity of this once-perennial staple has been declining for years as consumer preferences have shifted to better-for-you and grab-and-go breakfast options.

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Topics: Breakfast, Better-for-You, Breakfast Biscuits, Bars, belVita Breakfast Biscuits, OREO, Foodservice Industry, Retail

Applying Well-Being Snack Trends in Business | Spotlight Interview

Let's Chat Snacks Posted on May 29, 2017 8:00:00 AM

 

“It seems that health-and-wellness snacking used to be more on the fringe but has really made its way into more mainstream and is now part of everyday lives.”
 
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Topics: Millennials, Snacking, Snack, Gen Z, Baby Boomers, Gluten-Free, Non-GMO, belVita Breakfast Biscuits, OREO, RITZ, Sales & Profitability, Operations, Gen Y

Snack Surge: How Millennials Shape Tomorrow’s Snack Trends

Let's Chat Snacks Posted on May 15, 2017 8:00:00 AM

The future of snacking is shaping up to be a feeding frenzy for foodservice operators. The boundary between meals and snacks continues to blur, with snacks replacing meals 37% of the time and robust sales of snack brands helping the CPG industry register its greatest growth in four years.1

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Topics: Millennials, Mobile, Snack, Better-for-You, belVita Breakfast Biscuits, Demographic

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