The pandemic deprived the food and beverage industry of nearly $240 billion in sales in 20201—but it couldn’t bring breakfast down—at least, not completely.
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Topics: Noncommercial, Family Restaurant, Global, Business & Industry, College & University, Healthcare, Lodging, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Donuts/Pancakes/Waffles, Breakfast, Better-for-You, Breakfast Biscuits, Single-Serve, belVita Breakfast Biscuits, OREO, Senior Living, Grab-and-Go, Convenience, Micro Markets & Vending, COVID-19, Coronavirus, Fast-Casual Restaurant, Off-Premises, Branded Ingredients, Flavor Profiles, Personalization, Consumer Behavior, Indulgence, Customization, Prepackaged, Nostalgia, On-Premises, Functional, Foodservice, Healthful, Sweet, Micro Market, Breads/Muffins/Pastries, Plant-Based, Fresh, Workplace, Cafeteria
Soggy sales are putting a damper on the cereal market, sinking business for some major brands. The popularity of this once-perennial staple has been declining for years as consumer preferences have shifted to better-for-you and grab-and-go breakfast options.
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Topics: Breakfast, Better-for-You, Breakfast Biscuits, Bars, belVita Breakfast Biscuits, OREO, Foodservice Industry, Retail
“It seems that health-and-wellness snacking used to be more on the fringe but has really made its way into more mainstream and is now part of everyday lives.”
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Topics: Millennials, Snacking, Snack, Gen Z, Baby Boomers, Gluten-Free, Non-GMO, belVita Breakfast Biscuits, OREO, RITZ, Sales & Profitability, Operations, Gen Y
The future of snacking is shaping up to be a feeding frenzy for foodservice operators. The boundary between meals and snacks continues to blur, with snacks replacing meals 37% of the time and robust sales of snack brands helping the CPG industry register its greatest growth in four years.1
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Topics: Millennials, Mobile, Snack, Better-for-You, belVita Breakfast Biscuits, Demographic
