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Let's Chat Snacks

Bodacious Bodega: Controversial Startup Feeds Millennial Snack Needs

Let's Chat Snacks Posted on Jan 30, 2018 8:00:00 AM

Two ex-Googlers are going big with a new concept that could challenge the small mom-and-pop shops from which it takes its name. Bodega has arrived, and it could help drive the digitized gentrification and automation of foodservice.

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Topics: Millennials, Snacking, Trends, Restaurant Concepts, Culinary

Making Dough: Cashing In on the In-Store Bakery Foodservice Trend

Let's Chat Snacks Posted on Nov 20, 2017 8:00:00 AM

In-store bakery sales are on the rise—so much so, sales exceeded $13.54 billion in 2015 and the market is expected to reach $18.4 billion in sales by 2020, a 45% jump over the course of a decade.1 Confidence among retailers is high, with 56% of those surveyed reporting that they consider in-store bakeries a leading driver of traffic and an important point of differentiation for their stores and the way they market to consumers.2  

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Topics: Millennials, Trends, Donuts/Pancakes/Waffles, Cookies/Bars/Snacks, Cakes/Cupcakes, Snack, Better-for-You, Foodservice Industry, Restaurant Concepts

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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