Restaurant Concepts

A Matter of Convenience: C-Stores Go All In for Dine-In and Takeout

Convenience stores are more foodservice-focused, with many integrating restaurants into their locations. Learn about the restaurants-in-c-store trend.

What's Cooking? Creative Restaurant Concepts Ignite Imaginations, Dig Into Opportunities

Economic challenges persist, but pent-up demand paves the way for new restaurant concepts. Explore two concepts poised for exponential growth in 2023.

Room to Grow: New Restaurant Design Trends for  Returning In-Store Traffic

Datassential research shows restaurants are shifting design strategy to accommodate growth of onsite traffic. Explore trending restaurant design concepts.

Bodacious Bodega: Controversial Startup Feeds Millennial Snack Needs

Learn how the startup Bodega tempts the millennial snack market with a new level of foodservice convenience and taps into digital-driven snack trends.

Making Dough: Cashing In on the In-Store Bakery Foodservice Trend

Discover why in-store bakeries are a pivotal foodservice trend, driving food marketing, menu innovation and a higher check average at c-stores and groceries.

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