Consumer Behavior (2)

The Rise of Ghost Kitchens: What to Know

April 29, 2021

Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.

All in Good Time: What Makes for a Winning LTO in 2021?

March 25, 2021

The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.

Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success

February 25, 2021

Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.

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