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The Future, Now: Advances Feed Growing Appetite for Foodservice Automation

Explore how foodservice automation is transforming the industry with AI-powered solutions, robotics, and smart tech, enhancing efficiency, reducing costs, and improving customer experiences.

Labor Challenges and the Impact They’re Having on the Road to Recovery

Commercial and noncommercial foodservice sales seem poised to increase—if labor issues don’t derail operations and profitability.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

Under Wraps: What’s Next for Off-Premises Packaging?

Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?

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