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Let's Chat Snacks

How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks

Let's Chat Snacks Posted on Nov 18, 2021 8:00:00 AM

Nine in 10 adults now snack more often than before the COVID-19 pandemic1—and due to efforts to limit close contact to reduce the virus’ spread, prepackaged items have become a popular choice.

Foodservice provider Morrison Healthcare, which works with more than 800 hospitals and healthcare systems, has seen a notable uptick in prepackaged snack interest during the past 18 months—although Jeffrey Quasha, Morrison’s director of retail culinary innovation, says customers have actually been drawn to prepackaged options for several years.

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Topics: Snacking, Vending, Noncommercial, Specialty Coffee Shop, Business & Industry, College & University, Healthcare, Lodging, Commercial, Snack, Single-Serve, belVita Breakfast Biscuits, OREO, Senior Living, Grab-and-Go, Labor, Convenience, Foodservice Industry, Menu, Customer Experience, Flavors & Ingredients, Food & Beverage, Micro Markets & Vending, Packaging, Sales & Profitability, Operations, Coronavirus, Indulgence, Limited Time Offers (LTOs), Prepackaged, Safety & Sanitation, Food Waste, Waste Reduction, Functional, Healthful, Micro Market, Cafeteria, Office Coffee Service (OCS), Healthful Snacking, Grocery, State of SnackingTM Report

Hot Cocoa Blazes a Trail as a Sustainable Snack Trend

Let's Chat Snacks Posted on Jan 23, 2017 8:00:00 PM

Consumers are cocoa loco, especially at this time of year. There’s nothing like hot cocoa to give you a warm and fuzzy feeling on cold winter days, when foodservice operators cozy up to it as a reliable seller. It’s the quintessential winter beverage, a popular seasonal staple for consumers of all ages. But while hot cocoa and hot chocolate are often considered one and the same, their flavor profiles can vary.

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Topics: Millennials, Specialty Coffee Shop, Global, Beverages, Seasonal, Sustainability, Food & Beverage, Operations

The Buzz on Millennial Coffee Consumption

Let's Chat Snacks Posted on Jan 16, 2017 8:00:00 AM

Nothing seems to perk up profits and spread good cheer among foodservice operators like holiday coffee sales. Last year, one of the jolly juggernauts in the coffee category saw sales spike 12% during the holiday season to $5.47 billion.1  

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Topics: Millennials, Specialty Coffee Shop, Seasonal, Gen X, Better-for-You, Demographic

The Joy of Java, Buzzed on Flavor

Let's Chat Snacks Posted on Apr 4, 2016 8:00:00 AM

Coffee’s popularity just keeps perking up, thanks to its distinctive flavor. Of course, the love affair between coffee and dessert is legendary—and coffee and ice cream have always been sweet on each other. But now coffee flavor is enjoying a new moment as it gets cozy with both sweet and savory menu concepts.

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Topics: Specialty Coffee Shop, Beverage, Beverages, Shakes/Frozen Beverages, Food & Beverage

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