The pandemic has propelled the restaurant industry in different directions—some new and unexpected (think social distancing and face masks), others more familiar (the drive-thru, for example). In the case of takeout in general and the drive-thru in particular, "back to basics" has jumpstarted traffic and revved up revenue.
Back to Basics: A Second Helping of Tried and True Feeds the Bottom Line
Let's Chat Snacks Posted on Dec 8, 2020 8:00:00 AM
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Topics: Promotion, Quick Service Restaurant, Menu Strategy, Sales & Profitability, Operations, Drive-Thru, COVID-19, Coronavirus
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