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Let's Chat Snacks

A Downturn’s Upside: Coronavirus Crisis Causes Outbreak of Good News and Goodwill at Foodservice Operations

Let's Chat Snacks Posted on May 5, 2020 8:00:00 AM

COVID-19 (a.k.a. the coronavirus) may be an astonishing outbreak, but foodservice is far from broken. Though the dark clouds of coronavirus continue to gather, there have been bright spots that show the industry's resiliency and resolve.

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Topics: Restaurant Operations, Trends, Independents, Family Restaurant, Regional, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Meal Kits, National, Local, Breakfast, Lunch, Dinner, Restaurant

Spotlight Interview #2: Patty Mitchell, Senior Executive Chef, Mondelēz International: Experiencing Travel Through Flavor

Let's Chat Snacks Posted on Jun 5, 2017 8:00:00 AM

“When it comes to product innovation in the ever-changing dessert market, good is never good enough.”

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Topics: Desserts, Trends, Global, Regional, National, Local, Flavors & Ingredients

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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