Given the insatiable millennial appetite for exciting new flavor experiences and interesting twists on traditional favorites, a fresh idea in ice cream should be milked for all it’s worth—and it could be worth a lot. According to the International Dairy Foods Association (IDFA), about 1.54 billion gallons of ice cream and related frozen desserts were produced in 2015 alone, and the average American consumes more than 23 pounds of ice cream yearly.1
Topics: Desserts, Millennials, Global, Shakes/Frozen Beverages, OREO, Food & Beverage, ice cream
Ethnic flavors are all the rage. So why not bring some global flair to your dessert menu? Like sweet and munchable churros!
Topics: Desserts, Foodservice Industry, ice cream