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How to Use Sweet Treats to Help Drive Profits

An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.

Spotlight Interview #5: Glenn Garcia, Business manager, Dessert Ingredient Marketing: Change Your Menu with Innovative Applications

Gain valuable insight into the latest dessert trends from a foodservice expert and learn how dessert menu innovation can help drive a higher check average.

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