Let's Chat Snacks

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Let's Chat Snacks Posted on Jul 29, 2021 8:00:00 AM

The pandemic deprived the food and beverage industry of nearly $240 billion in sales in 20201—but it couldn’t bring breakfast down—at least, not completely.

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Topics: Noncommercial, Family Restaurant, Global, Business & Industry, College & University, Healthcare, Lodging, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Donuts/Pancakes/Waffles, Breakfast, Better-for-You, Breakfast Biscuits, Single-Serve, belVita Breakfast Biscuits, OREO, Senior Living, Grab-and-Go, Convenience, Micro Markets & Vending, COVID-19, Coronavirus, Fast-Casual Restaurant, Off-Premises, Branded Ingredients, Flavor Profiles, Personalization, Consumer Behavior, Indulgence, Customization, Prepackaged, Nostalgia, On-Premises, Functional, Foodservice, Healthful, Sweet, Micro Market, Breads/Muffins/Pastries, Plant-Based, Fresh, Workplace, Cafeteria

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Let's Chat Snacks Posted on Jun 24, 2021 8:00:00 AM

As foodservice operators continue to expand their dining capacity and hours, the competition for customers could get fierce. An enticing dessert menu that features intriguing flavors could be the ideal sweet solution to attract hungry patrons.

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Topics: Noncommercial, Family Restaurant, Global, Pies/Tarts, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Custards/Cheesecakes, Cookies/Bars/Snacks, Beverages, Shakes/Frozen Beverages, Cakes/Cupcakes, Dessert, Snack, Better-for-You, Gum & Candy, Chocolate, Single-Serve, CHIPS AHOY!, OREO, SOUR PATCH KIDS, Cocktails, Cookies, Dessert Ingredients, Brownies, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Flavor Profiles, Consumer Behavior, Indulgence, Prepackaged, Nostalgia, Functional, Foodservice, Healthful, Savory, Sweet

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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