Let's Chat Snacks

Protein Power! The Future of Protein Alternatives in Foodservice

Let's Chat Snacks Posted on Apr 6, 2021 8:00:00 AM

Given the heightened awareness of the importance of better-for-you and functional food options, it makes sense that demand for protein alternatives would grow exponentially during the pandemic.

As we reported in our 2021 Foodservice Trends: A Look at the Road Ahead report, 78% of consumers would like restaurants to menu more food and beverages with functional benefits.1 The consumer appetite for functional foods is robust, with 61% of those surveyed saying they're either extremely or very interested in them.1

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Topics: Trends, Better-for-You, Vegan, Vegetarian, Flexitarian, Plant-Forward, Foodservice Industry, Sustainability, Health & Wellness, COVID-19, Coronavirus

Foodservice Operators Feast on Well-Being Snack Launches

Let's Chat Snacks Posted on May 1, 2017 8:00:00 AM

As the better-for-you movement goes from the margins of the foodservice industry to the mainstream, consumers are showing a growing appetite for well-being food and beverage products. With all the emphasis on wellness and transparency, the upward arc of the well-being foodservice trend seems a natural progression.

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Topics: Millennials, Snacking, Snack, Better-for-You, Non-GMO, Vegan, Vegetarian, Flexitarian, Plant-Forward, Sales & Profitability, Operations

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