Food trucks make big bucks. Once stalled in negative perceptions and considered a dubious source of quick eats, these mobile foodservice operations are serving up sales at a rapid pace. The food truck industry has become turbocharged, with a growth rate projected to accelerate fourfold, from $615 million in 2012 to $2.7 billion in 2017.1
Topics: Technology, Millennials, Mobile, Casual Dining Restaurant, Food Trucks, Social Media
Millennial foodies are serving big changes to the foodservice industry. With 50% of U.S. millennials—one-eighth of the entire U.S. population—claiming to be foodies, foodservice entrepreneurs and restaurant operators are feeling the heat throughout the supply chain to cater to this coveted demographic, as millennial foodies drive menu innovation and transform the food economy.1
Topics: Millennials, Food Halls, Food Trucks, Better-for-You, Vegan, Vegetarian, Consumer, Sustainability
See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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