Food Halls

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Food Halls Cater to Millennials with Menu Innovation

December 19, 2017

Food halls are replacing food courts as high-traffic foodservice hubs. Learn how they drive menu innovation for a higher check average among millennials.

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Foodies for Thought: The Impact of Millennial Foodie Culture

March 13, 2017

Explore millennial foodie culture and its impact on millennial dining, foodservice trends and restaurant operations, from the supply chain to menu innovation.

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