Hungry to explore new and interesting flavor experiences, today’s consumers can’t seem to get their fill of food halls, which are rapidly replacing food courts as the rage for high-traffic foodservice sales.
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Topics: Millennials, Trends, Food Halls, Menu Strategy
Millennial foodies are serving big changes to the foodservice industry. With 50% of U.S. millennials—one-eighth of the entire U.S. population—claiming to be foodies, foodservice entrepreneurs and restaurant operators are feeling the heat throughout the supply chain to cater to this coveted demographic, as millennial foodies drive menu innovation and transform the food economy.1
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Topics: Millennials, Food Halls, Food Trucks, Better-for-You, Vegan, Vegetarian, Consumer, Sustainability
