Fine Dining
Ice Cream Offers a Nostalgic Platform for Innovation
July 7, 2024
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
Creative Dessert Images Capture ‘Likes’—and Drive Sales
June 9, 2023
Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.
Add Appeal to Desserts with Cookie Inclusions
May 3, 2023
Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.
Global Street Foods Offer Portable Culinary Experiences
March 15, 2023
Global trends around street foods are having an increasing impact on restaurant menus in 2023 and beyond. Learn more about these trends.
Breakfast Opportunities Evolve in Wake of Pandemic
February 22, 2023
Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.
Power Breakfast: What Consumers Want (Now) from This All-Important Meal
July 29, 2021
Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.
Taking the Cake: Trending Flavors That Will Boost Dessert Sales
June 24, 2021
Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.
Under Wraps: What’s Next for Off-Premises Packaging?
May 20, 2021
Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?
