Diversity & Inclusion

What's Cooking? Creative Restaurant Concepts Ignite Imaginations, Dig Into Opportunities

Economic challenges persist, but pent-up demand paves the way for new restaurant concepts. Explore two concepts poised for exponential growth in 2023.

Celebrating Women in Foodservice at Mondelēz International

We’re celebrating women’s history month by featuring our two female foodservice chefs, Patty Mitchell and Carmisha Ramsey.

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