Diversity & Inclusion

What's Cooking? Creative Restaurant Concepts Ignite Imaginations, Dig Into Opportunities

March 28, 2023

Economic challenges persist, but pent-up demand paves the way for new restaurant concepts. Explore two concepts poised for exponential growth in 2023.

Celebrating Women in Foodservice at Mondelēz International

March 24, 2022

We’re celebrating women’s history month by featuring our two female foodservice chefs, Patty Mitchell and Carmisha Ramsey.

Join the Let’s Chat Snacks Community

Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.