Design

Room to Grow: New Restaurant Design Trends for  Returning In-Store Traffic

Datassential research shows restaurants are shifting design strategy to accommodate growth of onsite traffic. Explore trending restaurant design concepts.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Under Wraps: What’s Next for Off-Premises Packaging?

Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?

The Rise of Ghost Kitchens: What to Know

Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.

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