Culture

What's Cooking? Creative Restaurant Concepts Ignite Imaginations, Dig Into Opportunities

March 28, 2023

Economic challenges persist, but pent-up demand paves the way for new restaurant concepts. Explore two concepts poised for exponential growth in 2023.

Celebrating Women in Foodservice, 2023

March 16, 2023

Celebrate women’s history month by learning more about the women behind Mondelēz Foodservice.

Celebrating Women in Foodservice at Mondelēz International

March 24, 2022

We’re celebrating women’s history month by featuring our two female foodservice chefs, Patty Mitchell and Carmisha Ramsey.

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