logo- Chunky CHIPS AHOY! Cookie Pieces
logo- Chunky CHIPS AHOY! Cookie Pieces
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Banana Pancakes made with Chunky CHIPS AHOY! Cookie Pieces

Banana Pancakes made with Chunky CHIPS AHOY! Cookie Pieces

Chunky CHIPS AHOY! Cookie Pieces take classic banana chocolate chip pancakes from average to extraordinary. The crunchy texture and sweet taste of CHIPS AHOY! add depth to a sweet stack of fluffy pancakes, maple-rum whipped cream and fresh banana.




1 SERVING, 23.25 OZ.

Rum Maple Cream
  • 8 oz. heavy cream
  • 1 oz. maple syrup
  • 1 oz. rum

  • 1-1/2 oz. CHIPS AHOY! Cookies, finely chopped
  • 14 oz. prepared pancake batter
  • 1 Tbsp. unsalted butter
  • 1 banana, sliced on the bias into 14 pieces
  • 1 oz. CHIPS AHOY! Cookies, coarsely crushed
  • 1 oz. maple syrup


For Rum Maple Cream: Whip cream in bowl of mixer fitted with whisk attachment until soft peaks form. Beat in maple syrup and rum until incorporated. Spoon mixture into pastry bag fitted with #6 plain tip. Refrigerate until ready to use.

For Each Serving: Stir finely chopped cookies into pancake batter.

For each serving, melt 1 Tbsp. butter on 325°F flat top griddle. Make 4 pancakes, using 1/2 cup batter for each. Cook pancakes until bubbles form on surface. Turn and cook 1 to 2 min. or until cooked through.

Stack 2 pancakes on serving plate. Pipe 1-3/4 oz. Rum Maple Cream onto top pancake in 6 "spokes" from edge to within an inch of the center; fill in center with 1/4 oz. Rum Maple Cream. Arrange half the banana slices between the "spokes" and in the center. Sprinkle with half the coarsely crushed cookies. Cover with 2 more pancakes and repeat topping with Rum Maple Cream, bananas and cookies. Serve immediately with 1 oz. maple syrup.


For an alcohol-free option, substitute rum extract for the rum.


*Available at Dot Foods starting July 2021
1. Nielsen, xAOC plus Convenience—52 weeks ending 6/19/21