2021 Foodservice Trends: A Look at the Road Ahead

This year has forced many foodservice operators to detour from plans they set out at the start of 2020. Unexpected turns in service also shined a light on the resilience and ingenuity that drive the entire industry, regardless of operation size or reach. 

As we face a new year, operators must create strategic road maps to help prepare for and navigate whatever roadblocks may lie ahead.

Download this report to learn which innovations will continue to shape the foodservice industry into 2021 and beyond, including:

  • Meeting the demand for menu innovation
  • Tapping into the growth of family meals
  • Making shareable safe again
  • And more!