5 Foodservice Trends that Defined 2020 

Understanding the long-term effects of a year fraught with unforeseen challenges.

5 Foodservice Trends that Defined 2020

It’s safe to say 2020 was unlike any other in terms of the struggles we faced as an industry and a global community. It was also a year that brought forward great ingenuity and innovation. 

Foodservice operators across the country found ways to pivot and persist through incredible difficulties. Those quick shifts laid the groundwork for changes that catapulted the industry years ahead.

Download this white paper to learn about trends that are expected to affect foodservice far into the future, including:

  • The acceleration of off-premises
  • Grab-and-go growth
  • A renewed focus on sustainability
  • Technology advancements
  • And more!