Envisioning a Feast of Sales:

A 2020 View on This Year’s Hottest Snack and Dessert Trends

An ever-changing foodservice landscape and shifting consumer demands can make it difficult to get a clear perspective on which menu enhancements can help maximize profit margins.

In this report, see the key trends to help satisfy your appetite for sales, including:

  • Tailoring your menu to match evolving tastes
  • How desserts can drive off-premise sales
  • What snackers look for when choosing a treat