Let's Chat Snacks

Smart Bites: Limited-Time Offers, Limitless Opportunities

Let's Chat Snacks Posted on Apr 24, 2018 8:00:00 AM

Limited-time offers have gone a long way for a long time, and foodservice operators continue to get a lot of mileage out of them as go-to business boosters.

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Topics: Desserts, Millennials, Snacking, Trends, Marketing

Donuts, Dollars, Diversification: How a Foodservice Classic Keeps Sales Sweet

Let's Chat Snacks Posted on Jan 23, 2018 8:00:00 AM

Donuts are on the rise. Though a longtime traditional staple of the breakfast daypart, they’re sweetening sales numbers at later hours too with endless varieties and flavor combinations. Innovative donut shops and donut-driven foodservice operations are baking big business across the country, and U.S. retail sales are soaring.1

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Topics: Desserts, Snacking, Trends

Making Dough: Cashing In on the In-Store Bakery Foodservice Trend

Let's Chat Snacks Posted on Nov 20, 2017 8:00:00 AM

In-store bakery sales are on the rise—so much so, sales exceeded $13.54 billion in 2015 and the market is expected to reach $18.4 billion in sales by 2020, a 45% jump over the course of a decade.1 Confidence among retailers is high, with 56% of those surveyed reporting that they consider in-store bakeries a leading driver of traffic and an important point of differentiation for their stores and the way they market to consumers.2  

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Topics: Desserts, Snacking, Trends

Cool New Asian-Inspired Ice Cream Snack Trend is on a Roll

Let's Chat Snacks Posted on Nov 6, 2017 8:00:00 AM

Given the insatiable millennial appetite for exciting new flavor experiences and interesting twists on traditional favorites, a fresh idea in ice cream should be milked for all it’s worth—and it could be worth a lot. According to the International Dairy Foods Association (IDFA), about 1.54 billion gallons of ice cream and related frozen desserts were produced in 2015 alone, and the average American consumes more than 23 pounds of ice cream yearly.1

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Topics: Desserts, Snacking, Trends

Spotlight Interview #6: Patty Mitchell, CRC, CMB, Senior Executive Chef, Mondelez International:  Shareable Ultimate Dessert and Snack Trends

Let's Chat Snacks Posted on Oct 23, 2017 8:00:00 AM

"Consumers today, especially millennials, are eager to spread the word about new dessert experiences."

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Topics: Desserts, Snacking, Trends

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Discover the Top 2019 Trends to Help Turbocharge Your Business

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
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