The New Foodservice Norm

Did you know? 63% of consumers are spending the same amount on foodservice, but visiting a wider variety of places.¹

In a fast-changing market with an ever-growing array of food and beverage options, operators need insight into consumer behavior to meet high expectations of convenience, freshness and experience.

In this report, we highlight:

• The different consumer segments and where they're spending their money.

• Insight into the factors fueling the rise of the competition—and the three biggest competitors to look for.

• Solutions to help you and your operation stand out and win big.