How to keep menus on-trend with fresh takes on seasonal favorites.
Every season has a personality and a flavor profile. From fall’s savory and spice-rich classics to the bold and bright flavors that seem to pop up in the summer, seasonal menu modifications are key to balancing the demand for new dishes with the nostalgia consumers yearn for.
In this volume of the Inspiration Guide, we look at how you can easily give streamlined menus a boost with a few seasonal specialties. Plus, access our guide for more ideas and insights including: